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A la carte MENU
Our share plate menu is centred around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.
PINTXOS
8
MOUNT ZERO OLIVES
Warm Ligurian Olives, fried chickpeas (GF, Ve)
8
8 ea
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
8 ea
9 ea
CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF)
9 ea
5.5 ea
CROQUETA
Leek croqueta, leek ash aioli (V)
5.5 ea
9 ea
ROYAL RED PRAWN ESCABECHE
Brik pastry, saffron aioli (GFO)
9 ea
8 ea
CHICKPEA BUNUELO
Sumac yoghurt, sesame, eggplant (GFO,V,VeO)
8 ea
SMALL PLATES
24
BASQUE CRISPY MUSSELS
Fermented chilli aioli (GFO)
24
29
ALBACORE TUNA CRUDO
Mandarin, white soy, fennel, Aleppo pepper (GFO)
29
25
THAT'S AMORE CACIOTTA
Honey-glazed figs, Aleppo pepper (GF, V)
25
26
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon (GF)
26
24
BRASSICAS SALAD
Roasted cauliflower, pomegranate, pinenut cream (GF, VeO)
24
LARGE PLATES
42
SMOKED CHICKEN
House smoked half chicken, á la grecque dressing (GF)
42
47
SPRING CREEK BARRAMUNDI
Skordalia, smoked tomato, fennel jam (GF)
47
52
ROARING FORTIES LAMB SADDLE
Eggplant, spinach, lamb jus (GF)
52
MP
WHOLE MARKET FISH
Cooked over charcoal, traditional condiments (GF)
MP
49
ALTAIR MB2+ FLANK
Grass-fed Wagyu 250g, chimichurri (GF)
49
64
VINTAGE GALICIANA PORTERHOUSE
Grass-fed Black Angus 300g, chimichurri (GF)
64
78
O'CONNOR MB3+ SCOTCH FILLET
Grass-fed Black Angus 300g, chimichurri (GF)
78
35
PASTRAMI SPICED BEETROOT
Ajo blanco, apple, pickled walnut (GF, V, Ve)
35
SIDES
6
CHARCOAL BREAD
Basque style bread cooked over charcoal (GFO, Ve)
6
14
FRIES
Celery salt, chipotle & lime aioli (V, VeO)
14
15
COS LETTUCE SALAD
Radish, shallot, tarragon dressing (GF, V, VeO)
15
16
COAL ROASTED PUMPKIN
Burnt butter yoghurt, raisins (GF, V, VeO)
16
16
PATATAS BRAVAS
Potatoes, romesco, hazelnuts (GFO, Ve, GFO)
16
17
SEASONAL MUSHROOMS
Egg yolk emulsion, porcini crumb (GF, V, VeO)
17
SWEET
16
BASQUE CHEESECAKE
Baked Basque-style cheesecake (V) Add ice cream scoop (VeO)
16
18
CHOCOLATE PAVE
Olorosso caramel, caramalised pear, malt crumb (GF, VeO)
18
17
ORANGE CAKE
Mascarpone, blood orange marmalade, almond (GF, V)
17
7 ea
GIGI’S GELATO
Selection of gelato & sorbets (GF, V, VeO)
7 ea
KIDS MENU
16
KIDS CHICKEN & CHIPS
Crumbed chicken tenderloins, chips
16
14
SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, chips (GFO)
14
12
KIDS FISH & CHIPS
Crumbed Local fish, chips, tomato sauce
12
16
KIDS STEAK & CHIPS
Black Angus minute steak, chips(GFO)
16
KIDS DESSERTS
6
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
6
6
ICE CREAM
Vanilla ice cream, toffee (GF, V)
6
please note that credit card and public holiday surcharges apply