$115 Set menu
4 person minimum,
$115 per person
PINTXOS
OYSTER
Natural (GF)
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
CROQUETA
Leek croqueta, leek ash aioli (V)
CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF)
SMALL PLATES
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon, shiso (GF)
BASQUE CRISPY MUSSELS Fermented chilli aioli (GFO)
BEETROOT Macadamia & watercress pesto, smoked house curd (GF, Ve)
HIRAMASA KINGFISH CRUDO Buttermilk, pimentón oil, watermelon radish (GF)
LARGE PLATES
PREMIUM SCOTCH FILLET
Grass-fed Black Angus 300g (GF)
MOUNT BAWBAW RAINBOW TROUT
Lebanese couscous, fennel, lemon (GFO)
SIDES
COAL ROASTED CARROTS
Fromage Frais, maple dressing, smoked almonds (GF, Ve)
PATATAS BRAVAS
Potatoes, romesco, hazelnut (GFO, Ve)
COS LETTUCE SALAD
Radish, shallot, tarragon dressing (GF, V, VeO)
SWEET
BASQUE CHEESECAKE
Baked Basque-style cheesecake (V)
POLVORONES
Almond biscuit, candied almonmds, dulce de leche (GF, V)
$95 Set menu
4 person minimum,
$95 per person
PINTXOS
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
CROQUETA
Leek croquette with leek ash aioli (V)
CHEESE GALLETA Comté custard, mustard fruits (GFO, V)
SMALL PLATES
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon, shiso (GF)
BASQUE CRISPY MUSSELS Fermented chilli aioli (GFO)
BEETROOT
Macadamia & watercress pesto, smoked house curd (GF, Ve)
LARGE PLATES
VINTAGE GALICIANA PORTERHOUSE
Grass-fed Black Angus 300g (GF)
SMOKED CHICKEN
House smoked half chicken, à la grecque dressing (GF)
SIDES
PATATAS BRAVAS
Potatoes, romesco, hazelnut (GFO, Ve)
COS LETTUCE SALAD
Radish, shallot, tarragon dressing (GF, V, VeO)
SWEET
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
$75 Set menu
2 person minimum,
$75 per person
PINTXOS
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
CROQUETA
Leek croquette with leek ash aioli (V)
SMALL PLATES
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon, shiso (GF)
BASQUE CRISPY MUSSELS
Fermented chilli aioli (GFO)
LARGE PLATES
SMOKED CHICKEN
House smoked half chicken, á la grecque dressing (GF)
SIDES
COAL ROASTED CARROTS
Fromage Frais, maple dressing, smoked almonds (GF, Ve)
COS LETTUCE SALAD Radish, shallot, tarragon dressing (GF, V, VeO)
SWEET
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
FAQs - How do the Set Menus work? Do we choose a dish in each course?
Every dish in each course is placed into the centre of the table as a ‘share plate’. There is no need to select dishes, we’ll bring all dishes out that are listed in your nominated Set Menu. We will adjust the quantity of each dish based on the number of guests.
Please let the team know in advance if there any dietary requirements and we’ll swap out the appropriate number of dishes to ensure those with dietary needs don’t go hungry.
Please note that credit card and public holiday surcharges apply