$119 Set menu
4 person minimum,
$119 per person
PINTXOS
OYSTER
Natural (GF)
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
CROQUETA
Leek croqueta, leek ash aioli (V)
CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF)
SMALL PLATES
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon, shiso (GF)
BASQUE CALAMARI Australian Calamari, black garlic aioli (GFO)
SALT BAKED BEETROOT Kalamata olive crumb, Humble Pleasure feta (GF, V, VeO)
SMOKED KING TROUT Kohlrabi, horseradish crème dill (GFO)
LARGE PLATES
O'CONNOR MB3+ SCOTCH FILLET
Grass-fed Black Angus 300g (GF)
SPRING CREEK BARRAMUNDI
King prawn, Lebanese couscous, bisque (GFO)
SIDES
COAL ROASTED PUMPKIN
Burnt butter yoghurt, raisins (GF, V, VeO)
PATATAS BRAVAS
Potatoes, romesco (GFO, Ve)
ROCKET SALAD
Fennel, Manchego, PX dressing (GF, V, VeO)
SWEET
BASQUE CHEESECAKE
Baked Basque-style cheesecake (V)
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
$99 Set menu
2 person minimum,
$99 per person
PINTXOS
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
CROQUETA
Leek croquette with leek ash aioli (V)
CHICKPEA BUNUELO Sumac yoghurt, sesame, eggplant (GF, V, VeO)
SMALL PLATES
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon, shiso (GF)
BASQUE CALAMARI Australian Calamari, black garlic aioli (GFO)
SALT BAKED BEETROOT
Kalamata olive crumb, Humble Pleasure feta (GF, V, VeO)
LARGE PLATES
CAPE GRIM MB2 PORTERHOUSE
Grass-fed Black Angus 300g (GF)
SMOKED CHICKEN
House smoked half chicken, à la grecque dressing (GF)
SIDES
PATATAS BRAVAS
Potatoes, romesco (GFO, Ve)
ROCKET SALAD
Fennel, Manchego, PX dressing (GF, V, VeO)
SWEET
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
$79 Set menu
2 person minimum,
$79 per person
PINTXOS
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
CROQUETA
Leek croquette with leek ash aioli (V)
SMALL PLATES
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon, shiso (GF)
BASQUE CALAMARI
Australian calamari, black garlic aioli (GFO)
LARGE PLATES
SMOKED CHICKEN
House smoked half chicken, à la grecque dressing (GF)
SIDES
COAL ROASTED PUMPKIN
Burnt butter yoghurt, raisins (GF, V, VeO)
ROCKET SALAD Fennel, Manchego, PX dressing (GF, V, VeO)
SWEET
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
FAQs - How do the Set Menus work? Do we choose a dish in each course?
Every dish in each course is placed into the centre of the table as a ‘share plate’. There is no need to select dishes, we’ll bring all dishes out that are listed in your nominated Set Menu. We will adjust the quantity of each dish based on the number of guests.
Please let the team know in advance if there any dietary requirements and we’ll swap out the appropriate number of dishes to ensure those with dietary needs don’t go hungry.
Please note that credit card and public holiday surcharges apply