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A la carte MENU
Our share plate menu is centred around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.
PINTXOS
8
MOUNT ZERO OLIVES
Warm Ligurian Olives, fried chickpeas (GF, Ve)
8
8 ea
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
8 ea
9 ea
CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF)
9 ea
5.5 ea
CROQUETA
Leek croqueta, leek ash aioli (V)
5.5 ea
12 ea
ALBROLHOS OCTOPUS
Patatas pave, saffron aioli, guindilla (GF)
12 ea
7 ea
CHEESE GALLETA
Comté custard, mustard fruits (GFO, V)
7 ea
SMALL PLATES
24
BASQUE CRISPY MUSSELS
Fermented chilli aioli (GFO)
24
30
KINGFISH CRUDO
Buttermilk, pimentón oil, watermelon radish (GF)
30
25
THAT'S AMORE CACIOTTA
Honey-glazed figs, Aleppo pepper (GF, V)
25
26
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon (GF)
26
24
BEETROOT
Macadamia & watercress pesto, smoked house curd (GF, VeO)
24
32
TXISTORRA
Traditional Spanish chorizo, white bean estofado (GF)
32
LARGE PLATES
42
SMOKED CHICKEN
House smoked half chicken, á la grecque dressing (GF)
42
47
MOUNT BAWBAW RAINBOW TROUT
Lebanese couscous, fennel, lemon (GFO)
47
49
SMOKED PORK SHOULDER
Charred sugarloaf, cider mustard sauce (GF)
49
MP
WHOLE MARKET FISH
Cooked over charcoal, traditional condiments (GF)
MP
49
ALTAIR MB2+ FLANK 250g
Grass-fed Wagyu, chimichurri (GF)
49
59
VINTAGE GALICIANA PORTERHOUSE
Grass-fed Black Angus 300g (GF)
59
35
ARROZ DE PRIMAVERA
Bomba rice, asparagus, mushroom, Botanical feta (GF, V, Ve)
35
SIDES
6
CHARCOAL BREAD
Basque style bread cooked over charcoal (GFO, Ve)
6
14
FRIES
Celery salt, chipotle & lime aioli (V, VeO)
14
15
COS LETTUCE SALAD
Radish, shallot, tarragon dressing (GF, V, VeO)
15
16
COAL ROASTED CARROTS
Fromage Frais, maple dressing, smoked almonds (GF, Ve)
16
16
PATATAS BRAVAS
Potatoes, romesco, hazelnuts (GFO, Ve, GFO)
16
17
SEASONAL VEGETABLES
Za'atar, burnt butter, tahini yoghurt (GF, V, VeO)
17
SWEET
16
BASQUE CHEESECAKE
Baked Basque-style cheesecake (V) Add ice cream scoop (VeO)
16
16
CHOCOLATE POT
Dark Chocolate, Catalan biscotti, chantilly cream (GF, VeO)
16
16
STICKY GINGER PUDDING
Compressed strawberry, elderflower cream (GF, V, Ve)
16
7 ea
GIGI’S GELATO
Selection of gelato & sorbets (GF, V, VeO)
7 ea
KIDS MENU
16
KIDS CHICKEN & CHIPS
Crumbed chicken tenderloins, chips
16
14
SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, chips (GFO)
14
12
KIDS FISH & CHIPS
Crumbed Local fish, chips, tomato sauce
12
16
KIDS STEAK & CHIPS
Black Angus minute steak, chips(GFO)
16
KIDS DESSERTS
6
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
6
6
ICE CREAM
Vanilla ice cream, toffee (GF, V)
6
please note that credit card and public holiday surcharges apply