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SPRING MENU
Our seasonal share plate menu is centred around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.
PINTXOS
8
MOUNT ZERO OLIVES
Warm Ligurian Olives, fried chickpeas (GF, Ve)
8
8 ea
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
8 ea
9 ea
CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF)
9 ea
5.5 ea
CROQUETA
Leek croqueta, leek ash aioli (V)
5.5 ea
9 ea
SPRING PEA TARTLET
Spring peas, squacquerone, buckwheat, espellete (GFO, V, VeO)
9 ea
8 ea
CHICKPEA BUNUELO
Sumac yoghurt, sesame, eggplant (GF,V,VeO)
8 ea
CHARCUTERIE
26
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon (GF)
26
26
SAISON WAGYU SALAMI
Pastrami cured Wagyu beef, guindilla pepper (GF)
26
24
LP's SALAMI COTTO
Hot smoked pork salami, cornichons (GF)
24
22
BERBEO CHORIZO SAUSAGE
Pork chorizo, chimichurri (GF)
22
SMALL PLATES
24
BASQUE CRISPY MUSSELS
Fermented chilli aioli (GFO)
24
29
SMOKED KING TROUT
Kohlrabi remoulade, dill (GF)
29
25
THAT'S AMORE BURRATA
Smoked tomato, witlof, basil oil (GF, V)
25
24
LEGUME SALAD
Butter beans, Manchego, ajo blanco, smoked almonds (GF, V, VeO)
24
LARGE PLATES
44
SMOKED CHICKEN
House smoked half chicken, á la grecque dressing (GF)
44
47
SPRING CREEK BARRAMUNDI
Pipi emulsion, charred leek (GF)
47
52
WESTERN PLAINS PORK SCOTCH
Wombok slaw, apple purée, sauce charcutière (GF)
52
35
HAND-ROLLED CAVATELLI
Asparagus, peas, broad beans, Botanical feta (V, VeO)
35
PARILLA - CHARCOAL GRILL
MP
WHOLE MARKET FISH
Cooked over charcoal, traditional condiments (GF)
MP
49
ALTAIR MB2+ FLANK
Grass-fed Wagyu 250g, chimichurri (GF)
49
64
CAPE GRIM MB2 PORTERHOUSE
Grass-fed Black Angus 300g, chimichurri (GF)
64
78
O'CONNOR MB3+ SCOTCH FILLET
Grass-fed Black Angus 300g, chimichurri (GF)
78
SIDES
6
CHARCOAL BREAD
Basque style bread cooked over charcoal (GFO, Ve)
6
14
FRIES
Celery salt, chipotle & lime aioli (V, VeO)
14
15
ICEBERG SALAD
Cucumber, dill, nashi pear dressing (GF, V, VeO)
15
16
COAL ROASTED PUMPKIN
Burnt butter yoghurt, raisins (GF, V, VeO)
16
16
PATATAS BRAVAS
Potatoes, romesco, hazelnuts (GFO, Ve, GFO)
16
16
SEASONAL VEGETABLES
Za'atar, tahini yoghurt (GF, V, VeO)
16
SWEET
16
BASQUE CHEESECAKE
Baked Basque-style cheesecake (V) Add ice cream scoop (VeO)
16
18
CHOCOLATE PAVE
Olorosso caramel, caramalised pear, malt crumb (GF, VeO)
18
17
ORANGE CAKE
Mascarpone, blood orange marmalade, almond (GF, V)
17
7 ea
GIGI’S GELATO
Selection of gelato & sorbets (GF, V, VeO)
7 ea
KIDS MENU
16
KIDS CHICKEN & CHIPS
Crumbed chicken tenderloins, chips
16
14
SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, chips (GFO)
14
12
KIDS FISH & CHIPS
Crumbed Local fish, chips, tomato sauce
12
16
KIDS STEAK & CHIPS
Black Angus minute steak, chips(GFO)
16
KIDS DESSERTS
6
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
6
6
ICE CREAM
Vanilla ice cream, toffee (GF, V)
6
please note that credit card and public holiday surcharges apply