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AUTUMN MENU
Our seasonal share plate menu is centred around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.
PINTXOS
8
MOUNT ZERO OLIVES
Warm Ligurian Olives, fried chickpeas (GF, Ve)
8
8 ea
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
8 ea
9 ea
CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF)
9 ea
5.5 ea
CROQUETA
Leek croqueta, leek ash aioli (V)
5.5 ea
10 ea
PATATAS PAVE
Smoked ricotta, Australian salmon roe, chives (GF)
10 ea
8 ea
CHICKPEA BUNUELO
Sumac yoghurt, sesame, eggplant (GF,V,VeO)
8 ea
SMALL PLATES
27
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon (GF)
27
28
SAISON WAGYU SALAMI
Pastrami cured Wagyu beef, guindilla pepper (GF)
28
24
BERBEO CHORIZO SAUSAGE
Pork chorizo, chimichurri (GF)
24
27
BASQUE CALAMARI
Australian calamari, black garlic aioli (GFO)
27
32
SMOKED KING TROUT
Kohlrabi, horseradish crème dill (GF)
32
26
PROVOLONE
Current & pinenut tarator, pickled grapes (GF, V)
26
25
SALT BAKED BEETROOT
Kalamata olive crumb, Humble Pleasure feta (GF, V, VeO)
25
LARGE PLATES
44
SMOKED CHICKEN
House smoked half chicken, á la grecque dressing (GF)
44
52
SPRING CREEK BARRAMUNDI
King prawn, Lebanese couscous, bisque (GF)
52
48
WESTERN PLAINS PORK SCOTCH
White bean estofado, mojo verde (GF)
48
35
MUSHROOM ARROZ
Bomba rice, seasonal mushrooms, Botanical feta (V, VeO)
35
PARRILLA - CHARCOAL GRILL
MP
WHOLE MARKET FISH
Cooked over charcoal, traditional condiments (GF)
MP
49
ALTAIR MB2+ FLANK
Grass-fed Wagyu 250g, chimichurri (GF)
49
65
CAPE GRIM MB2 PORTERHOUSE
Grass-fed Black Angus 300g, chimichurri (GF)
65
78
O'CONNOR MB3+ SCOTCH FILLET
Grass-fed Black Angus 300g, chimichurri (GF)
78
SIDES
10
CHARCOAL BREAD
Basque style flatbread(GFO, Ve)
10
14
FRIES
Celery salt, chipotle & lime aioli (V, VeO)
14
15
ROCKET SALAD
Fennel, Manchego, PX dressing (GF, V, VeO)
15
16
COAL ROASTED PUMPKIN
Burnt butter yoghurt, raisins (GF, V, VeO)
16
16
PATATAS BRAVAS
Potatoes, romesco (GFO, Ve)
16
17
SEASONAL VEGETABLES
Za'atar, tahini yoghurt (GF, V, VeO)
17
SWEET
17
BASQUE CHEESECAKE
Basque-style 'burnt' cheesecake (V) Add ice cream scoop (VeO)
17
21
CHOCOLATE BOMBE ALASKA
Raspberry, hazelnut, Italian meringue (GF, VeO)
21
18
APPLE TARTA TATIN
Caramalized apples, puff pastry, canilla crème (V)
18
7 ea
GIGI’S GELATO
Selection of gelato & sorbets (GF, V, VeO)
7 ea
KIDS MENU
16
KIDS CHICKEN & CHIPS
Crumbed chicken tenderloins, chips
16
16
SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, chips (GFO)
16
16
KIDS FISH & CHIPS
Crumbed Local fish, chips, tomato sauce
16
18
KIDS STEAK & CHIPS
Black Angus minute steak, chips(GFO)
18
KIDS DESSERTS
6
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
6
6
ICE CREAM
Vanilla ice cream, toffee (GF, V)
6
please note that credit card and public holiday surcharges apply