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SUMMER MENU
Our seasonal share plate menu is centred around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.
PINTXOS
8
MOUNT ZERO OLIVES
Warm Ligurian Olives, fried chickpeas (GF, Ve)
8
8 ea
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
8 ea
9 ea
CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF)
9 ea
5.5 ea
CROQUETA
Leek croqueta, leek ash aioli (V)
5.5 ea
9 ea
ZUCCHINI FLOWER
Bomba rice, olive, saffron aioli (GF, V, VeO)
9 ea
8 ea
CHICKPEA BUNUELO
Sumac yoghurt, sesame, eggplant (GF,V,VeO)
8 ea
SMALL PLATES
26
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon (GF)
26
26
SAISON WAGYU SALAMI
Pastrami cured Wagyu beef, guindilla pepper (GF)
26
22
BERBEO CHORIZO SAUSAGE
Pork chorizo, chimichurri (GF)
22
24
BASQUE CRISPY MUSSELS
Fermented chilli aioli (GFO)
24
29
SMOKED KING TROUT
Kohlrabi, horseradish crème dill (GF)
29
29
THAT'S AMORE BURRATA
Smoked tomato, witlof, basil oil (GF, V)
29
25
HEIRLOOM TOMATO
Black garlic aioli, Aleppo pepper, basil (GF, V, Ve)
25
LARGE PLATES
44
SMOKED CHICKEN
House smoked half chicken, á la grecque dressing (GF)
44
49
SPRING CREEK BARRAMUNDI
Pipi emulsion, charred leek (GF)
49
48
WESTERN PLAINS PORK SCOTCH
Wombok slaw, apple purée, sauce charcutière (GF)
48
35
HAND-ROLLED CAVATELLI
Charred corn, zucchini, cavalo nero, Botanical feta (V, VeO)
35
PARRILLA - CHARCOAL GRILL
MP
WHOLE MARKET FISH
Cooked over charcoal, traditional condiments (GF)
MP
49
ALTAIR MB2+ FLANK
Grass-fed Wagyu 250g, chimichurri (GF)
49
64
CAPE GRIM MB2 PORTERHOUSE
Grass-fed Black Angus 300g, chimichurri (GF)
64
78
O'CONNOR MB3+ SCOTCH FILLET
Grass-fed Black Angus 300g, chimichurri (GF)
78
SIDES
6
BREAD
Basque style bread(GFO, Ve)
6
14
FRIES
Celery salt, chipotle & lime aioli (V, VeO)
14
15
COS LETTUCE SALAD
Cucumber, dill, nashi pear dressing (GF, V, VeO)
15
16
COAL ROASTED PUMPKIN
Burnt butter yoghurt, raisins (GF, V, VeO)
16
16
PATATAS BRAVAS
Potatoes, romesco (GFO, Ve)
16
16
SEASONAL VEGETABLES
Za'atar, tahini yoghurt (GF, V, VeO)
16
SWEET
16
BASQUE CHEESECAKE
Basque-style 'burnt' cheesecake (V) Add ice cream scoop (VeO)
16
18
CHOCOLATE PAVE
Charred figs, smoked almond praline (GF, VeO)
18
18
APPLE TARTA TATIN
Caramalized apples, puff pastry, canilla crème (V)
18
7 ea
GIGI’S GELATO
Selection of gelato & sorbets (GF, V, VeO)
7 ea
KIDS MENU
16
KIDS CHICKEN & CHIPS
Crumbed chicken tenderloins, chips
16
16
SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, chips (GFO)
16
16
KIDS FISH & CHIPS
Crumbed Local fish, chips, tomato sauce
16
18
KIDS STEAK & CHIPS
Black Angus minute steak, chips(GFO)
18
KIDS DESSERTS
6
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
6
6
ICE CREAM
Vanilla ice cream, toffee (GF, V)
6
please note that credit card and public holiday surcharges apply