MENU

Our food menu is based around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.

PINTXOS

MOUNT ZERO OLIVES
Warm Ligurian Olives, fried chickpeas (GFO, V, Ve) - 8

OYSTERS
Natural (GF) - 6 each

GILDA
White anchovy, green olive, guindilla pepper(GF, VeO) - 8 each

CROQUETA
Leek croqueta, leek ash aioli (V) - 5.5 ea

CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF) - 9 ea

ALBROLHOS OCTOPUS
Patatas pave, saffron aioli, guindilla (GF) - 12 ea

CHEESE GALLETA
Comté custard, mustard fruits (GFO, V) - 7 ea

SMALL PLATES

BASQUE CRISPY MUSSELS
Fermented chilli aioli (GFO) - 24

THAT'S AMORE CACIOTTA

Honey-glazed figs, Aleppo pepper (GF, V) - 25

HIRAMASA KINGFISH CRUDO

Buttermilk, pimentón oil, watermelon radish (GF) - 30

SERRANO JAMON

La Hoguera 18-month Gran Reserve, pickled melon (GF) - 26

BEETROOT

Macadamia & watercress pesto, smoked house curd (GF, VeO) - 24

LA BOQUERIA TXISTORRA

Traditional Spanish chorizo, white bean estofado (GF) - 32

LARGE PLATES

SMOKED CHICKEN
Free-range chicken, á la grecque dressing (GF) - 42

WESTERN PLAINS SMOKED PORK SHOULDER
Charred sugarloaf, cider mustard sauce (GF) - 49

WHOLE MARKET FISH
Cooked over charcoal, traditional condiments (GF) - MP

ALTAIR MB2+ FLANK 250g
Grass-fed Wagyu, chimichurri (GF) - 49

VINTAGE GALICIANA PORTERHOUSE
Grain-fed Black Angus 300g (GF) - 57

ARROZ DE PRIMAVERA

Bomba rice, asparagus, mushroom, Botanical feta (GF, Ve) - 35

MOUNT BAW BAW RAINBOW TROUT

Lebanese couscous, fennel, lemon (GFO) - 47

SIDES

CHARCOAL BREAD
Basque-style bread cooked over the coals (Ve) - 6

FRIES
Celery salt, chipotle & lime aioli (V, VeO) - 14

COS LETTUCE SALAD
Radish, shallot, tarragon dressing (GF, V, VeO) - 15

PATATAS BRAVAS
Potatoes, romesco, hazelnut (Ve, GFO) - 16

COAL ROASTED CARROTS
Fromage Frais, maple dressing, smoked almonds (GF, Ve) - 16

SPRING VEGETABLES

Za'atar, burnt butter, tahini yoghurt (GF, V, VeO) - 17

SWEET

BASQUE CHEESECAKE

Baked Basque-style cheesecake (V) 16
+ Add ice cream scoop 5
+ Add Pedro Ximenez sherry (30ml) 7

CHOCOLATE POT
Dark Chocolate, Catalan biscotti, chantilly cream (GF, VeO) - 17

STICKY GINGER PUDDING

Vanilla mascarpone, fig compote (V) - 16

GIGI’S GELATO
Selection of gelato or sorbets (GF, Ve) - 7 per scoop

KIDS MENU

SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, chips (GFO) - 16

FISH WITH CHIPS
Crumbed local fish, chips, tomato sauce - 16

KIDS STEAK & CHIPS
Black Angus minute steak, chips (GFO) - 18

KIDS CHICKEN & CHIPS
Crumbed chicken tenderloins, chips - 16

KIDS DESSERTS

POLVERONES
Almond biscuit, candied almonds, dulce de leche (GF, V) - 6

ICE CREAM
Vanilla ice cream with toffee (GF, V) - 6