MENU

Our food menu is based around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.

PINTXOS

MOUNT ZERO OLIVES
Warm Ligurian Olives, fried chickpeas (GFO, V, Ve) - 8

OYSTERS
Natural (GF) - 6 each

GILDA
White anchovy, green olive, guindilla pepper(GF, VeO) - 8 each

CROQUETA
Leek croqueta, leek ash aioli (V) - 5.5 ea

CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF) - 9 ea

CHEESE GALLETA
Comté custard, mustard fruits (GFO, V) - 7 ea

ROYAL RED PRAWN ESCABECHE
Brik pastry, saffron aioli (GFO) - 9 ea

SMALL PLATES

BASQUE CRISPY MUSSELS
Fermented chilli aioli (GFO) - 24

SERRANO JAMON

La Hoguera 18-month Gran Reserve, pickled melon (GF) - 26

THAT'S AMORE CACIOTTA

Honey-glazed figs, Aleppo pepper (GF, V) - 25

SADDLETAIL SNAPPER CEVICHE

Charred corn, green gazpacho, purple Congo potato (GF) - 29

HEIRLOOM TOMATO & CUCUMBER SALAD

Sqaucquerone, sorrel dressing (GF, VeO) - 24

WAGYU BEEF TARTARE

Raw beef, cured egg yolk, sourdough crouton (GF) - 29

LARGE PLATES

SMOKED CHICKEN
Free-range chicken, á la grecque dressing (GF) - 42

MOUNT BAW BAW RAINBOW TROUT
Lebanese couscous, fennel, lemon (GFO) - 47

WESTERN PLAINS PORK LOIN
Ajo blanco, mojo picon (GF) - 52   

WHOLE MARKET FISH
Cooked over charcoal, traditional condiments (GF) - MP

ALTAIR MB2+ FLANK 250g
Grass-fed Wagyu, chimichurri (GF) - 49

VINTAGE GALICIANA PORTERHOUSE
Grain-fed Black Angus 300g (GF) - 59

ARROZ DE PRIMAVERA

Bomba rice, celeriac, mushroom, Botanical feta (GF, Ve) - 35

SIDES

CHARCOAL BREAD
Basque-style bread cooked over the coals (Ve) - 6

FRIES
Celery salt, chipotle & lime aioli (V, VeO) - 14

COS LETTUCE SALAD
Radish, shallot, tarragon dressing (GF, V, VeO) - 15

PATATAS BRAVAS
Potatoes, romesco, hazelnut (Ve, GFO) - 16

COAL ROASTED CARROTS
Fromage Frais, maple dressing, smoked almonds (GF, Ve) - 16

SPRING VEGETABLES

Za'atar, burnt butter, tahini yoghurt (GF, V, VeO) - 17

SWEET

BASQUE CHEESECAKE

Baked Basque-style cheesecake (V) 16
+ Add ice cream scoop 5
+ Add Pedro Ximenez sherry (30ml) 7

CHOCOLATE CAKE
Chocolate crémeux, dulce ganache, Chantilly cream (GF, VeO) - 18

WHITE BALSAMIC SEMIFRIO

Strawberry, almond crumb, elderflower (V) - 17

GIGI’S GELATO
Selection of gelato or sorbets (GF, Ve) - 7 per scoop

KIDS MENU

SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, chips (GFO) - 16

FISH WITH CHIPS
Crumbed local fish, chips, tomato sauce - 16

KIDS STEAK & CHIPS
Black Angus minute steak, chips (GFO) - 18

KIDS CHICKEN & CHIPS
Crumbed chicken tenderloins, chips - 16

KIDS DESSERTS

POLVERONES
Almond biscuit, candied almonds, dulce de leche (GF, V) - 6

ICE CREAM
Vanilla ice cream with toffee (GF, V) - 6