MENU

Our food menu is based around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.

PINTXOS

MOUNT ZERO OLIVES
Warm Ligurian Olives, fried chickpeas (GFO, V, Ve) - 8

OYSTERS
Natural (GF) - 6 each

GILDA
White anchovy, green olive, guindilla pepper(GF, VeO) - 8 each

CROQUETA
Leek croqueta, leek ash aioli (V) - 5.5 ea

CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF) - 9 ea

CHICKPEA BUNUELO
Sumac yoghurt, sesame, eggplant (GFO, V, VeO) - 8 ea

SPRING PEA TARTLRET

Squacquerone, buckwheat, espelette (GFO, V, VeO) - 9ea

CHARCUTERIE

SERRANO JAMON

La Hoguera 18-month Gran Reserve, pickled melon (GF) - 26

SAISON WAGYU SALAMI

Pastrami cured Wagyu beef, guindilla pepper (GF) - 26

LP’S SALAMI COTTO

Hot smoked pork salami, cornichons (GF) - 24

BERBEO CHORIZO SAUSAGE

Pork chorizo, chimichurri (GF) - 22

SMALL PLATES

BASQUE CRISPY MUSSELS
Fermented chilli aioli (GFO) - 24

THAT'S AMORE BURRATA

Smoked tomato, witlof, basil oil (GF, V) - 29

SMOKED KING TROUT

Kohlrabi remoulade, dill (GF) - 29

LEGUME SALAD

Butter beans, Manchego, ajo blanco, smoked almonds (GF, V, VeO) - 24

LARGE PLATES

SMOKED CHICKEN

House smoked half chicken á la grecque dressing (GF) - 44

SPRING CREEK BARRAMUNDI

Pipi emulsion, charred leek (GF) - 49

WESTERN PLAINS PORK SCOTCH

Wombok slaw, apple puree, saucé charctuèrie (GF) - 48   

HAND-ROLLED CAVATELLI

Asparagus, peas, broad beans, Botanical feta (V, VeO) - 35

PARILLA - CHARCOAL GRILL

WHOLE MARKET FISH
Cooked over charcoal, traditional condiments (GF) - MP

ALTAIR MB2+ FLANK 250g
Grass-fed Wagyu, chimichurri (GF) - 49

CAPE GRIM MB2 PORTERHOUSE
Grain-fed Black Angus 300g (GF) - 64

SIDES

CHARCOAL BREAD
Basque-style bread cooked over the coals (Ve) - 6

FRIES
Celery salt, chipotle & lime aioli (V, VeO) - 14

ICEBERG LETTUCE SALAD

Cucumber, dill, nashi pear dressing (GF, V, VeO) - 15

PATATAS BRAVAS
Potatoes, romesco, hazelnut (Ve, GFO) - 16

COAL ROASTED PUMPKIN
Burnt butter yoghurt, raisins (GF, V, VeO) - 16

SEASONAL VEGETABLES

Za’atar, tahini yoghurt (GFO, V, VeO) - 16

SWEET

BASQUE CHEESECAKE

Baked Basque-style cheesecake (V) 16
+ Add ice cream scoop 5
+ Add Pedro Ximenez sherry (30ml) 7

CHOCOLATE PAVE
Oloroso caramel, pear, malt crumb (GFO, VeO) - 18

ORANGE CAKE

Mascarpone, blood orange marmalade, almond (GF, V) - 17

GIGI’S GELATO
Selection of gelato or sorbets (GF, Ve) - 7 per scoop

KIDS MENU

SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, chips (GFO) - 16

FISH WITH CHIPS
Crumbed local fish, chips, tomato sauce - 16

KIDS STEAK & CHIPS
Black Angus minute steak, chips (GFO) - 18

KIDS CHICKEN & CHIPS
Crumbed chicken tenderloins, chips - 16

KIDS DESSERTS

POLVERONES
Almond biscuit, candied almonds, dulce de leche (GF, V) - 6

ICE CREAM
Vanilla ice cream with sprinkles (GF, V) - 6