MENU

Our food menu is based around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.

PINTXOS

MOUNT ZERO OLIVES

Warm Ligurian Olives, fried chickpeas (GFO, V, Ve) - 8

OYSTER

Natural (GF) - 1/2 Doz 36

- Doz 66

GILDA

White anchovy, green olive, guindilla pepper(GF, VeO) - 8 each

CROQUETA

Leek croqueta, leek ash aioli (V) - 5.5 ea

CHORIZO STUFFED DATE

Pancetta, garlic aioli (GF) - 9 ea

CHICKPEA BUNUELO

Sumac yoghurt, sesame, eggplant (GFO, V, VeO) - 8 ea

PATATAS PAVE

Smoked ricotta, Australian salmon roe, chives (GF) - 10 ea

SMALL PLATES

SERRANO JAMON

La Hoguera 18-month Gran Reserve, pickled melon (GF) - 27

SAISON WAGYU SALAMI

Pastrami cured Wagyu beef, guindilla pepper (GF) - 28

BERBEO CHORIZO SAUSAGE

Pork chorizo, chimichurri (GF) - 24

BASQUE CALAMARI

Australian calamari, black garlic aioli (GFO) - 27

PROVOLONE

Currant & pinenut tarator, pickled grapes (GF, V) - 26

SMOKED AUSTRALIAN KING TROUT

Kohlrabi, horseradish crème, dill (GF) - 32

SALT BAKED BEETROOT

Kalamata olive crumb, Humble Pleasure feta (GF, V, VeO) - 25

LARGE PLATES

SMOKED CHICKEN

House smoked half chicken á la grecque dressing (GF) - 44

SPRING CREEK BARRAMUNDI

King prawn, Lebanese couscous, bisque (GFO) - 52

WESTERN PLAINS PORK SCOTCH

White bean estofado, mojo verde (GF) - 48  

PARILLA - CHARCOAL GRILL

WHOLE MARKET FISH

Cooked over charcoal, traditional condiments (GF) - MP

ALTAIR MB2+ FLANK 250g

Tasmanian grass-fed wagyu 250g (GF) - 49

CAPE GRIM MB2 PORTERHOUSE

Tasmanian grass-fed angus 300g (GF) - 65

O’CONNOR MB3 SCOTCH FILLET

Victorian grass-fed angus 300g (GF) - 78

SIDES

CHARCOAL BREAD

Basque-style flatbread (GFO, Ve) - 10

FRIES

Celery salt, chipotle & lime aioli (V, VeO) - 14

ROCKET SALAD

Fennel, Manchego, PX dressing (GF, V, VeO) - 15

PATATAS BRAVAS

Potatoes, romesco (Ve, GFO) - 16

COAL ROASTED PUMPKIN

Burnt butter yoghurt, raisins (GF, V, VeO) - 16

SEASONAL VEGETABLES

Za’atar, tahini yoghurt (GFO, V, VeO) - 17

SWEET

BASQUE CHEESECAKE

Baked Basque-style cheesecake (V) 17
+ Add ice cream scoop 5
+ Add Pedro Ximenez sherry (30ml) 7

APPLE TARTA TATIN

Caramalised apples, puff pastry, vanilla crème (GF, VeO) - 18

GIGI’S GELATO

Selection of gelato or sorbets (GF, Ve) - 7 per scoop

KIDS MENU

All dishes served with a choice of chips or salad

SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, (GFO) - 16

FISH BITES
Crumbed local fish, tomato sauce - 16

KIDS STEAK
Black Angus minute steak (GFO) - 18

KIDS CHICKEN
Crumbed chicken tenderloins, tomato sauce - 16

KIDS DESSERTS

POLVERONES
Almond biscuit, candied almonds, dulce de leche (GF, V) - 6

ICE CREAM SUNDAE
Vanilla ice cream, wafer, sprinkles (GF, V) - 9