Snack Menu

HALF DOZEN OYSTERS - Natural (GF) - 36

OLIVES - Warm Ligurian olives, fried chickpeas (GFO, Ve) - 7.5

CROQUETA - Leek croqueta, leek ash aioli (4 per serve) (V) - 16

GILDA - Anchovy, olive, guindilla pepper (2 per serve) (GF, VeO) - 16

EMPANADAS - Cheese and corn empanada, chimichurri (2 per serve) (V) - 18

BASQUE CRISPY MUSSELS - Fermented chilli aioli (GFO) - 24

CHARCOAL BREAD - Basque style bread cooked over charcoal (GFO) - 6

FISH & CHIPS - Crumbed market fish, tartare sauce, fries - 26

STEAK SANDWICH - Minute steak, chimichurri, tomato, rocket, patatas frites - 26

GREEN GODDESS SALAD - Cos, cabbage, cucumber, croutons (V) - 19

                                                                       add grilled chicken  -  7

BEER BATTERED FRIES - With celery salt & tomato ketchup (GFO, V) - 14

KIDS FISH & CHIPS – Crumbed Local fish, chips, tomato sauce – 12

GELATO SCOOP – Selection of sorbet or gelato (GF, Ve) – 7

BASQUE CHEESECAKE – Baked Basque-style cheesecake (V) – 16