MT ZERO OLIVES - Warm Ligurian olives, fried chickpeas (GFO, Ve) 7.5
CROQUETA - Leek croqueta, leek ash aioli (V) (4 per serve) 16
GILDA - White anchovy, olive, guindilla pepper (GF) (4 per serve) 16
HALF DOZEN OYSTERS - Natural (GF) 33
GRILLED SWEETCORN - Garlic butter, manchego (GF, V, VeO) 14
CRUDITES - Hummus, seasonal vegetables (GF, Ve) 17
CALAMARI - Lightly fried calamari, aioli (GFO) 22
CHILLED TIGER PRAWNS - Cos lettuce, thousand island, lemon (GF) 37
ZA’ATAR LAMB SKEWERS - Tahini yoghurt (GF) (2 per serve) 19
NIÇOISE SALAD - Hot smoked salmon, kipfler potatoes, soft boiled egg, tarragon dressing (GF, V, VeO) 24
FISH & CHIPS - Hand crumbed flathead, tartare, lemon, chips 24
BEEF BURGER & CHIPS - Angus beef patty, pickles, Monterey Jack, Sebastian sauce (GFO) 24
FALAFEL BURGER & CHIPS - Pumpkin falafel, tomato relish, lettuce (Ve, GFO) 25
CHIPS - Celery salt, tomato ketchup (V) 11
KIDS CHEESEBURGER - Beef patty, cheddar, tomato ketchup, chips (GFO) 13
GUNDOWRING ICE CREAM TUB - Rotating selection, 100ml (GF, VeO) 6
BASQUE CHEESECAKE - Baked Basque-style cheesecake (V) 16
Note: Menu may be slightly reduced on poor weather days.