Snack Menu

OLIVES – Warm Ligurian olives, fried chickpeas (GFO, Ve) – 7.5

CROQUETA – Leek croqueta, leek ash aioli (4 per serve) (V) – 16

GILDA – Anchovy, olive, guindilla pepper (2 per serve) (GF, VeO) – 16

HALF DOZEN OYSTERS – Natural (GF) – 36

BASQUE CRISPY MUSSELS – Fermented chilli aioli (GFO) – 24

SERRANO JAMON – La Hoguera 18-month Gran Reserve (GF) – 26

CHARCOAL BREAD – Basque style bread cooked over charcoal (GFO) – 6

FISH & CHIPS – Crumbed market fish, tartare sauce, fries – 26

BEER BATTERED FRIES – With celery salt & tomato ketchup (GFO,V) – 14

KIDS FISH & CHIPS – Crumbed Local fish, chips, tomato sauce – 12

GELATO SCOOP – Selection of sorbet or gelato (GF, Ve) – 7

BASQUE CHEESECAKE – Baked Basque-style cheesecake (V) – 16